Maple Buttermilk Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
18%
CHOL
94%
SOD
13%

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Ingredients for 6 servings

1 (9-inch) baked pie shell

2 cups well-shaken buttermilk

2/3 cup Grade B maple syrup

6 large egg yolks

1/4 cup all-purpose flour

3 tablespoons maple sugar

1 teaspoon vanilla

1/4 teaspoon salt

Accompaniment: lightly sweetened whipped cream

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