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Lemon, Lime And Ginger Mousse With Hazelnut Crunch

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What Katie Ate
Related tags
dessert vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
2269
FAT
370%
CHOL
72%
SOD
357%

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Ingredients for 6 servings

1½ cups (210 g) hazelnuts

8 savoiardi biscuits

300 ml pure (whipping) cream

50 g caster sugar

1 x 1 cm piece ginger, peeled and finely grated (about ¼ teaspoon grated ginger)

finely grated zest and juice of 1 lemon and 1 lime, plus extra zest removed in thin strips using a citrus zester, to serve

2 free-range egg whites

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