Summer Berry Flaugnarde

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
9%
CHOL
36%
SOD
2%

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Ingredients for 6 servings

1 pint (basket) of berries (raspberries, boysenberries, strawberries, mulberries or any mix)

2 large eggs

1/4 cup granulated sugar

1/2 cup whole milk

1 teaspoons vanilla extract (or vanilla bean paste)

1/2 cup all-purpose flour

butter, to prepare the pan

1-2 tablespoons confectioner’s sugar (optional for topping)

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