Blueberry Lemon Cake With Coconut Crumble Topping

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
70%
CHOL
59%
SOD
11%

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Ingredients for 16 servings

200.0g desiccated coconut

300.0g butter , softened

300.0g blueberries

200.0g lemon curd

250.0g self-raising flour

425.0g caster sugar

zest 1 lemon

6 eggs , beaten

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