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Broccoli And Chicken Salad With Lemon Dressing

Nutrition per serving    (USDA % daily values)
CAL
689
FAT
135%
CHOL
86%
SOD
14%

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Ingredients for 4 servings

1 pound red-skinned potatoes, unpeeled, cut into 1/2-inch cubes

1 cup sliced carrot

2 cups broccoli florets

2 cups 1/2-inch pieces skinless roasted chicken

1/2 cup chopped red onion

2 tablespoons olive oil (preferably extra-virgin)

1 tablespoon thinly sliced garlic

2 1/2 tablespoons fresh lemon juice

1 tablespoon chopped fresh thyme or 1 teaspoon dried

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