Crockpot Lobster Bisque

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A Year of Slow Cooking


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3 cup chicken broth

8 oz clam juice

14.5 oz stewed tomatoes (and juice)

8 oz sliced mushrooms

1 x onion, diced

1 large leek, diced (just the white part!)

1 tbsp dried parsley

2 tsp Old Bay seasoning mix

1 tsp dill

1 cup heavy cream (to add later)

2 x lobster tails (to add later)

lemon slices as garnish, and to squeeze in at the end

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