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Cinnamon Poached Pears With Vanilla Bean Ice Cream

Nutrition per serving    (USDA % daily values)
CAL
769
FAT
48%
CHOL
29%
SOD
9%

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Ingredients for 4 servings

1 quart vanilla bean ice cream

1/2 teaspoon vanilla extract

2 cinnamon sticks

3 cups port wine

1/2 cup sugar

4 medium sized pears, ripe but firm (Bosc or Anjou work well)

1 lemon

2 cups water

1/4 teaspoon ground allspice

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