FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Baby Carrots, With Chile, Mint, And Orange Glaze. Bon Appétit, March 2010

13 faves


Add a comment


1/4 cup fresh orange juice

2 tablespoons olive oil, divided

1 tablespoon unseasoned rice vinegar

1/2 teaspoon dried crushed red pepper

1/2 teaspoon salt

4 bunches baby carrots (about 32), trimmed, peeled

2 tablespoons thinly sliced fresh mint

1 1/2 teaspoons finely grated orange peel

You might also like

Roasted Baby Carrots, With Chile, Mint And Oran...
The Bitten Word
Roasted Baby Carrots, With Chile, Mint And Oran...
Maple Pan-Roasted Baby Carrots
Fine Cooking
Roasted Baby Root Vegetables
Sunday Suppers
Roasted Baby Carrots
Simply Recipes
Roasted Carrot, Orange And Avocado Salad Recipe
Food Republic
Roasted Fennel & Vegetable Medley W/ Quinoa
Veggie Num Num
Roasted Root Vegetables
La Tavola Marche
Roasted Winter Root Vegetable Salad
Spoon Fork Bacon
Citrus-Roasted Tofu Recipe
Food Republic