Green Chile Sauce

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4 lbs New Mexico green chilies (or subsitute Anaheim chilies w/ 3-4 jalapenos)

1 teaspoon roasted ground cumin

8 cloves garlic , roasted,peeled and chopped

4 cups water

4 teaspoons roasted oregano (or subsitute 2 teaspoons dried)

2 teaspoons salt

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