Louisiana Shrimp Creole Ii

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Nutrition per serving    (USDA % daily values)
CAL
189
FAT
27%
CHOL
66%
SOD
43%

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Ingredients for 5 servings

1 (14.5 ounce) can stewed tomatoes

1/2 cup finely diced onion

1/2 cup chopped green bell pepper

1/2 cup chopped celery

1 dash hot pepper sauce

1 (8 ounce) can tomato sauce

1 pound medium shrimp - peeled and deveined

3 tablespoons butter

2 cloves garlic, minced

1 teaspoon chili powder

1 tablespoon Worcestershire sauce

2 tablespoons cornstarch

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