Sesame Chicken

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
52%
CHOL
45%
SOD
62%

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Ingredients for 4 servings

5 tablespoons reduced-sodium soy sauce

2 teaspoons toasted sesame oil

5 teaspoons honey

1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch chunks

2 tablespoons canola oil

2 green onions, thinly sliced, plus more for garnish

1 tablespoon freshly grated ginger

3 garlic cloves, minced

1 1/2 cups low-sodium chicken broth

4 teaspoons cornstarch

1 tablespoon rice vinegar

1 teaspoon chili paste

1 small head broccoli, cut into florets, steamed until crisp-tender, 4-5 minutes

2 tablespoons sesame seeds

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