Cherry Amaretto Clafouti Tart With Almond Praline

By Food52
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1/2 cup blanched almonds

1 cup all purpose flour

1/2 cup confectioners' sugar

pinch of salt

6 tablespoons cold unsalted butter, cut into cubes

1 large egg, beaten

1 pound dark, sweet cherries

For the Clafoutis Batter:

3/4 cups whole milk

1/4 cup cream

1/4 cup buttermilk

1/2 cup granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

3 tablespoons Amaretto

1/2 cup all purpose flour

1 9-inch pre-baked almond crust

For the Almond Praline:

1/2 cup sliced almonds, toasted

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