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Moroccan Harira

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VegetarianTimes
Related tags
dairy free low fat vegan vegetarian

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Ingredients

Harira

1/2 cup green lentils

1 Tbs. olive oil

1 large onion, chopped (2 cups)

1/2 cup chopped fresh parsley

1/2 cup chopped cilantro

1/2 tsp. ground ginger

1 cinnamon stick

1 15-oz. can chopped tomatoes, drained, liquid reserved

2 cups low-sodium vegetable broth

1 15-oz. can chickpeas, rinsed and drained

1/2 cup vermicelli

lemon wedges, for garnish

Tadouira

2 Tbs. all-purpose flour

1/4 cup chopped cilantro

2 Tbs. lemon juice

1 Tbs. tomato paste

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