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Tuscan-Style Grilled Tuna Steaks

3 faves
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
11%
CHOL
11%
SOD
2%

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Ingredients for 4 servings

4 1-inch thick fresh tuna steaks (8 ounces each)

1 lemon, zested

3 sprigs fresh rosemary (about 2 tablespoons), leaves stripped from stem

A handful of flat leaf parsley

3 cloves garlic, crushed

Coarse salt and black pepper or grill seasoning

Extra virgin olive oil (EVOO), for cooking

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