Hot Mango Chutney Baked Beans

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Southern Living


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8 bacon slices

1 large sweet onion, chopped

1 (53-oz.) can pork and beans in tomato sauce, drained

1 (9-oz.) jar hot mango chutney

3 pickled jalapeño peppers, seeded and chopped

1 cup molasses

1/4 cup firmly packed brown sugar

2 teaspoons hot sauce

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