Eggplant (Aubergine) Parmigiana Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
24%
CHOL
0%
SOD
10%

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Ingredients for 30 servings

pepper

6 medium onions , chopped

1 1/2 cups parsley , minced

1 1/2 tablespoons thyme

6 garlic cloves , minced

12 cups chicken broth

6 cups tomato juice

1 cup olive oil

6 eggplants , peeled and cubed into 1 inch pieces

salt

mozzarella cheese , to garnish

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