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Pumpkin Crunch Cake

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Ingredients

1 14oz can of pumpkin

1 large can of evaporated milk

1 1/2 cups of sugar

2 tsp of pumpkin pie spice

1 tsp salt

4 eggs

1 box yellow cake mix

1 1/2 cups of chopped pecans

2 sticks of butter/margarine (I only used one..2 seemed a bit extravagant)

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