Chinese Chili Beef Stir-Fry

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3 tbsp soy sauce, preferably dark sauce

2 tbsp rice vinegar

1 tsp Chinese five spice powder

1 lb (450g) beef round steak, cut into thin strips

freshly ground black pepper

4 tbsp vegetable oil

1⁄2 red bell pepper, seeded and thinly sliced

1 fresh hot red chili, seeded and finely chopped

1 garlic clove, crushed and chopped

1 tsp peeled and grated fresh ginger

1 cup broccoli florets

1 cup snow peas

1 tsp cornstarch

1⁄2 cup beef stock

few drops of Asian sesame oil

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