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Salt-Crusted Beets With Horseradish Crème Fraîche

2 faves
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
39%
CHOL
15%
SOD
3789%

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Ingredients for 4 servings

1 cup crème fraîche (8 ounces)

1 tablespoon prepared horseradish

1 tablespoon chopped fresh chives

2 teaspoons Sherry wine vinegar

2 cups coarse kosher salt

5 tablespoons prepared horseradish

2 tablespoons chopped fresh thyme

1 tablespoon finely grated orange peel

3 large unpeeled beets (each about 8 ounces), trimmed, scrubbed

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