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Moroccan Lamb Burgers With Mint-Yogurt Sauce

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1 cup plain whole milk yogurt

1/4 cup chopped mint leaves

1 garlic clove, minced

1 tablespoon plus 1 teaspoon fresh lemon juice

Kosher salt and freshly ground pepper

2 tablespoons dried currants

2 tablespoons pine nuts

2 tablespoons coarsely chopped flat-leaf parsley

1 teaspoon finely grated lemon zest

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon cinnamon

1 3/4 pounds ground lamb

vegetable oil, for the grill

4 hamburger buns or kaiser rolls, split

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