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Mango Salad With Ginger-Raisin Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
33%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1 teaspoon minced fresh ginger

3 tablespoons extra-virgin olive oil

1 tablespoon finely chopped fresh cilantro leaves and tender stems

1/4 cup golden raisins

1 large ripe, firm mango, peeled and diced (see Note)

8 cups mesclun, or other mixed baby salad greens (5 ounces)

1 cup boiling water

1/8 teaspoon salt salad

1 medium red bell pepper, thinly sliced

2 tablespoons malt vinegar, or red-wine vinegar

Dressing

1 fresh green Thai, serrano or small jalapeƱo chile, stemmed and finely chopped (see Note)

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