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Quinoa Chard Pilaf

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sides dairy free low fat vegan vegetarian thanksgiving


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Ingredients for 8 servings

1 quart vegetable broth

1 bunch swiss chard, stems removed

2 cups uncooked quinoa, rinsed

1 cup canned lentils, rinsed

3 cloves garlic, minced

1 tablespoon olive oil

8 ounces fresh mushrooms, chopped

1 onion, diced

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