Snapper With Basil-Mint Sauce

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4 (6-ounce) snapper fillets

Cooking spray

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 cup basil leaves

1/4 cup mint leaves

2 tablespoons chopped seeded jalapeño pepper

2 tablespoons olive oil

2 tablespoons water

2 teaspoons fresh lime juice

1/8 teaspoon salt

1 garlic clove, chopped

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