Creamy Kale Salad

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Whole Living

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Ingredients

1 ripe avocado, halved, seed removed

2 tablespoons white wine vinegar

2 teaspoons Dijon mustard

3 tablespoons walnut oil or extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 bunch kale (8 oz.), stemmed and coarsely chopped

1 small red beet, peeled and thinly sliced

1 sweet, crisp apple, cored and cut into thin wedges

1/2 cup toasted walnuts, chopped

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