Cabbage Soup With Stuffed Cabbage

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1 T canola Oil

2 ½ pounds beef short ribs

2 large onions, sliced with slicing disk

2 cloves garlic, chopped

1 T kosher salt

Fresh ground pepper to taste

1- 16oz can petite diced tomatoes

3 T tomato paste

2 T beef base (Minors)

2 ½ pounds cabbage cored – remove 8 -10 large leaves and slice the rest with slicing disk

3 quarts water

Meat stuffing for cabbage leaves

2 quarts boiling water

1 pound ground chuck

1 small onion, shredded with large shredder disk

1 egg

2 t kosher salt

½ t fresh ground pepper

2 T raw rice

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