Baked Potato Soup I

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Nutrition per serving    (USDA % daily values)
CAL
953
FAT
198%
CHOL
57%
SOD
83%

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Ingredients for 6 servings

12 slices bacon

7 cups milk

4 large baked potatoes, peeled and cubed

4 green onions, chopped

2/3 cup margarine

1 teaspoon ground black pepper

1 teaspoon salt

2/3 cup all-purpose flour

1 cup sour cream

1 1/4 cups shredded Cheddar cheese

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