Fresh Goat Cheese Mousse With Cherry Tomato Jam And Bacon Chips

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
1777
FAT
448%
CHOL
204%
SOD
96%

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Ingredients for 2 servings

A roll of pre-made pie dough

400 g fresh goat cheese

10 cl whipping cream

3 sheets of gelatin

salt, pepper

half a jar of Confiture de Tomates Cerises à la Cannelle

4 thin slices of lard fumé (substitute bacon)

a handful of cilantro, washed and dried

4 metal circles (6 cm in diameter, a bit under 2 inches)

a fluted tartlet mold of a slightly larger diameter

baking beans

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