Curried Sweet Potato Pancakes

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Once Upon A Chef


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1 pound sweet potatoes, peeled (1-2 sweet potatoes, depending on size)

½ cup all-purpose flour

1 tablespoon light brown sugar

1 teaspoon baking powder

Scant ¼ teaspoon cayenne pepper (use less if you don’t like heat)

2 teaspoons curry powder

1 teaspoon cumin

1 teaspoon ground ginger

1 teaspoon salt

2 scallions, thinly sliced

2 large eggs, beaten

Approximately 4 tablespoons milk

Peanut oil for frying

Applesauce, optional for serving

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