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Turmeric Roasted Cauliflower And Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
90
FAT
0%
CHOL
0%
SOD
16%

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Ingredients for 10 servings

1/4 cup olive oil

1 teaspoon McCormick Gourmetâ„¢ Sicilian sea salt

1/2 teaspoon McCormick Gourmetâ„¢ turmeric, Ground

1/8 teaspoon McCormick Gourmetâ„¢ cayenne pepper

1 large head cauliflower, cut into florets (about 10 cups)

1 bag (12 ounces) vine-ripened cherry tomatoes, halved (about 2 cups)

2 tablespoons chopped fresh cilantro

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