Pesto Egg Salad

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
59%
CHOL
160%
SOD
28%

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Ingredients for 4 servings

6 x hard-boiled eggs, chopped fine

1/2 cup fresh Italian flat-leaf parsley, minced

1/2 cup fresh basil, minced

1 x clove garlic, minced

1 x shallot, minced

2 x scallions, white and light green parts, minced

1/2 cup mayonnaise, preferably homemade

unrefined sea salt, to taste

paprika and Bibb lettuce, to serve

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