Classic Bufffalo Wings

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2443
FAT
819%
CHOL
69%
SOD
46%

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Ingredients for 8 servings

3 pounds chicken wings, joints separated, tips discarded

2 quarts vegetable oil

1/2 teaspoon salt

1/2 cup flour

4 tablespoons butter, melted

1/2 cup hot sauce

Celery sticks and blue cheese dressing, for serving

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