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Kiwi And Coconut Muffins

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brunch snacks vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 x kiwis, finely diced (about 3/4 cup)**

2 cup all-purpose flour (or half AP and half whole wheat)

3/4 cup granulated sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

2/3 cup light coconut milk

4 tbsp butter, melted

1 x egg and 2 egg whites, lightly beaten

1 tsp orange zest

3 tbsp orange blossom honey

2 tsp pure vanilla extract

1/4 cup toasted sweetened shredded coconut

3 tbsp toasted sweetened shredded coconut (for topping)

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