Gingered Carrot Latkes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
4%
CHOL
21%
SOD
22%

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Ingredients for 15 servings

6 cups coarsely grated peeled carrots

6 tablespoons all purpose flour

1 1/2 teaspoons salt

3/4 teaspoon baking powder

1/2 teaspoon ground black pepper

7 teaspoons finely grated peeled fresh ginger

3 large eggs, beaten to blend

Canola oil (for frying)

Celery and Cilantro Relish

Apple, Green Onion, and JalapeƱo Salsa

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