Chicken Breasts With Wild Mushrooms

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6 boneless, skinless chicken breasts

1 teaspoon fresh lemon juice

1 teaspoon freshly ground black pepper

1 teaspoon salt

1 teaspoon garlic powder

10 3/4 ounces fat-free cream of chicken soup, canned

10 3/4 ounces fat-free cream of mushroom soup, canned

8 crimini mushrooms, sliced

8 shiitake mushrooms, sliced

2 tablespoons dried porcini mushrooms

1 tablespoon fresh Italian parsley, minced

1 clove garlic, minced

16 ounces egg noodles, cooked al dente and drained

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