Wild West Beef & Smoked Gouda Grits

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Beef Board Recipes


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1 package (17 ounces) refrigerated fully-cooked beef tips with gravy

1 tablespoon extra-virgin olive oil

6 ounces portobello mushrooms, coarsely chopped

1/2 cup chopped red onion

Chopped fresh parsley (optional)

3-1/2 cups water

1 cup quick-cooking grits

1 cup shredded smoked Gouda cheese

2 to 4 tablespoons butter, softened

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