Maple Oatmeal Scones

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
16%
CHOL
6%
SOD
9%

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Ingredients for 16 servings

3/4 cup currant

1/2 cup whole wheat flour

1/4 teaspoon salt

1/4 cup maple syrup

1 tablespoon baking powder

1 tablespoon sugar

1/2 cup low-fat milk

6 tablespoons unsalted butter , cut into pieces

1 1/2 cups all-purpose flour

1/2 cup rolled oat

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