Winter Vegetable Minestrone

By Sunset
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1 teaspoon olive oil

1 cup chopped onion

2 cloves garlic, pressed or minced

6 cups vegetable or chicken broth

1 dried bay leaf

1/2 pound banana squash

3/4 pound Swiss chard

1 can (14 1/2 oz.) diced tomatoes with Italian seasonings

2 cans (15 oz. each) cannellini (white beans), rinsed and drained

Salt and pepper

Grated parmesan cheese

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