Lemon Flan With Autumn Fruit Compote

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
852
FAT
23%
CHOL
70%
SOD
10%

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Ingredients for 6 servings

5 cups white grape juice

1 1/2 cups 3/4-inch cubes peeled honeydew melon (from about 10-ounce wedge)

1/2 cup dry white wine

1 large Golden Delicious apple, peeled, cored, cut into 3/4-inch cubes

1 large Bosc pear, peeled, cored, cut into 3/4-inch cubes

6 small dried figs, stems trimmed

6 dried apricots

6 pitted prunes

3 tablespoons dark raisins

Peel from 1/2 orange (orange part only; removed with vegetable peeler in strips)

Peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips)

2 tablespoons honey

3 whole cloves

1 cinnamon stick

1/4 teaspoon ground nutmeg

3 tablespoons juices reserved from compote

2 cups whole milk

1/2 cup sugar

Peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), coarsely chopped

Pinch of salt

2 large eggs

2 large egg yolks

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