Panfried Lamb Kebabs With Bulgur Pilav

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4 1/2 lbs. lamb bones

1 medium onion, cut into sixths

1 carrot, cut into 1" chunks

1 tbsp. rice

3 black peppercorns


1 1/2 cups fine bulgur

1/2 cup plus 6 tbsp. clarified butter

1 1/4-lb. piece boneless leg of lamb (from the largest end),

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