Beetroot Ravioli And Orange Sauce

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
14%
CHOL
29%
SOD
4%

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Ingredients for 40 servings

1.5 cup flour

4 x egg yolks (large)

1 tsp olive oil

Water (about 4 to 5 tbsp) but add gradually as it varies according to the size of your eggs

Pinch of salt

1 x egg, lightly beaten for egg wash

180 g cooked beetroot, peeled

1 x shallot

25 g ground almonds

25 g freshly grated parmesan

1 tbsp olive oil

1 tbsp cherry vinegar

1/4 cup mint leaves

Salt and pepper

Juice of 1 orange and its zest

100 g butter

Sage leaves

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