Beetroot Ravioli And Orange Sauce

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Details

17 Ingredients

• 1.5 cup flour
• 4 x egg yolks (large)
• 1 tsp olive oil
• Water (about 4 to 5 tbsp) but add gradually as it varies according to the size of your eggs
• Pinch of salt
• 1 x egg, lightly beaten for egg wash
• 180 g cooked beetroot, peeled
• 1 x shallot
• 25 g ground almonds
• 25 g freshly grated parmesan
• 1 tbsp olive oil
• 1 tbsp cherry vinegar
• 1/4 cup mint leaves
• Salt and pepper
• Juice of 1 orange and its zest
• 100 g butter
• Sage leaves