Greek Chicken-Orzo Soup

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Oxmoor House

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Ingredients

1 tablespoon olive oil

1 cup chopped onion

1 cup chopped carrot

1/4 cup chopped celery

2 bay leaves

3 cups fat-free, less-sodium chicken broth

2 cups water

1/2 cup uncooked orzo

3/4 pound chicken breast tenders, chopped

1 cup baby spinach leaves

1/4 cup finely chopped fresh parsley

3 tablespoons finely chopped fresh oregano

2 tablespoons lemon juice

1/2 teaspoon black pepper

1/4 teaspoon salt

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