Cheesy Wild Rice Soup

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9 to 10 slices bacon, diced

1 onion, chopped

2 (10 3/4-oz.) cans cream of potato soup

2 pts. half-and-half

2 cups American cheese, shredded

Optional: Biscuit Bowls

1 (16.3-oz.) tube refrigerated jumbo flaky biscuits

non-stick vegetable spray

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