Green Beans With Lemon And Toasted Almonds Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
33%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

1 (2-ounce) package sliced almonds, found on baking aisle

Salt and pepper

1 pound green beans, trimmed

1 tablespoon butter

1/2 lemon, juiced

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