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Grilled Lavender-Thyme Pork Chops And Plums With Honey-Vinegar Glaze

190 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
142%
CHOL
71%
SOD
85%

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Ingredients for 2 servings

2 tbsp olive oil, divided plus additional for grill

3 tsp dried culinary lavender buds, divided

2 tsp packed light brown sugar

2 tsp fresh thyme leaves, minced

1 tsp kosher salt

3/4 tsp finely ground black pepper

2 garlic cloves, minced

2 (1-inch thick) pork loin or rib chops

1/4 cup honey

2 tsp sherry or balsamic vinegar

4 ripe plums or pluots, halved and pitted

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