Chicken Roasted With Potatoes, Peppers, And Shallots

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
74%
CHOL
109%
SOD
32%

Comments

Add a comment

Ingredients for 2 servings

3 large shallots, peeled, blanched in boiling water for 2 minutes, and halved lengthwise

2 garlic cloves, minced

2 tablespoons plus 1 teaspoon olive oil

1/2 red bell pepper, cut into 1-inch pieces

1/2 yellow bell pepper, cut into 1-inch pieces

1 tablespoon finely chopped fresh rosemary leaves or 1 tablespoon crumbled dried, plus, if desired, rosemary sprigs for garnish

3/4 pound small red potatoes, scrubbed and halved or, if large, quartered

1 whole chicken breast (about 1 1/2 pounds), halved

1 tablespoon fresh lemon juice

1/2 cup chicken broth

You might also like

Spanish-Style Roast Chicken Recipe
Food Republic
Roasted Chicken With Lemon Butter Recipe
Food Republic
Roast Chicken Recipe (With Lemon & Rosemary Roa...
Jamie Oliver
Savory-Roasted Chicken With Preserved Lemons, G...
Nourished Kitchen
Herb Roasted Chicken Thighs With Potatoes
Simply Recipes
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Slow Cooker Roast Chicken
Baked Bree
The Perfect Roasted Chicken
Greatist
Greek-Style Roasted Chicken With Potatoes
Big Girls Small Kitchen
Roasted Chicken Legs With Potatoes And Kale
Food & Wine