Dinner Tonight: Warm Sausage And Lentil Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
947
FAT
181%
CHOL
25%
SOD
61%

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Ingredients for 4 servings

2 1/4 cups green lentils, preferably Puy, the French green kind

2 links Italian sausage, about 1/2 pound

1/3 cup chopped bacon

1 teaspoon Dijon mustard

Balsamic vinegar to taste

1/2 cup olive oil

2 shallots, chopped

1 tablespoon chopped hazelnuts (optional)

Slim bunch of chives, chopped

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