Skillet Lasagna

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Southern Living


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1 small onion, chopped

1 teaspoon minced garlic

1 tablespoon olive oil

1 (26-oz.) jar tomato-and-basil pasta sauce

1/2 (12-oz.) package multigrain extra-wide egg noodles

1/4 teaspoon salt

1/4 teaspoon dried crushed red pepper

1/2 cup low-fat ricotta cheese

1 cup (4 oz.) shredded Italian six-cheese blend

2 tablespoons chopped fresh basil (optional)

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