Grilled Squid Salad

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
43%
CHOL
198%
SOD
17%

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Ingredients for 4 servings

1.5 pounds whole squid, cleaned

1 cup halved cherry tomatoes

1 cup arugula

1 cup chopped radicchio

1 cup cooked garbanzo beans

2 cloves garlic, minced

1 lemon, halved and juiced

3 tablespoons olive oil

salt + pepper to taste

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