Apple Tart With Hazelnut Frangipane Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
117%
CHOL
45%
SOD
4%

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Ingredients for 6 servings

Plain cream, sour cream, creme fraiche, or ice cream, to serve

4 large russet apples (about 2 pounds)

2 tablespoon cold water

8 tablespoons (1 stick) unsalted butter, very cold and cut into thin slices

Dash salt

Dash vanilla

3 tablespoons unsalted butter, divided

1 tablespoon calvados or water

1 teaspoon sugar

1 1/4 cups all-purpose flour, plus more for dusting

1/4 cup plus 2 tablespoons sugar, divided

1 cup apricot preserves

1 large egg

1 cup shelled hazelnuts

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