Fennel And Olive Salad---Insalata Di Finocchio Ed Olive Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
25%
CHOL
0%
SOD
6%

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nice...
be9bb260a90b   •  23 Mar   •  Report
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Ingredients for 6 servings

Salt and pepper

1 tablespoon freshly squeezed lemon juice

1 bulb fennel, cored and cut into 1/2-inch dice

2 cloves garlic, minced

1 tablespoon Italian parsley, roughly chopped

3 tablespoons extra virgin olive oil

1 teaspoon oregano

12 Gaeta olives, pitted

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